Breakfast & Dining

Breakfast

Breakfast is served in the sunny Salle à Manger, overlooking the gardens. On fine days one might choose to eat outdoors on the terrace.

 

The tables are set with baskets of fresh bread and croissants or homemade cakes. Fresh coffee and tea, fruit juice from the gardens. Homemade marmalades and fresh picked berries, peaches, plums or figs. A variation of creamy cheeses and paté or hams. Sweet roasted cherry tomatoes with oregano, soft scrambled eggs with fresh herbs…

 

And of course fresh flowers from the garden put into vases: a new day begins at Château de la Buronnière!